18/06/2026 - Paris - Masterclass autour des Fruits de Saison Citron I invite you to come

I invite you to come and discover the pastry techniques that have marked my career as a pastry chef

Afin de conserver une réelle proximité et de permettre à chacun d’échanger dans les meilleures conditions

I've decided to launch the Gourmet Gift Card

le croissant repose sur une longue fermentation lactique

18/06/2026 - Paris - Masterclass autour des Fruits de Saison Citron I invite you to comeA word from the Chef: Dear friends, I invite you to discover and taste my creations featuring seasonal fruits. We will spend 2h30 together to share our techniques for enhancing seasonal produce. You will be up close during the preparation phase. This is a truly special moment alongside me and those who surround me daily. You can ask us all your questions, taste the preparations, and finally enjoy the creations with us! To maintain a real closeness and