Green Curry Paste / ہری کری کا پیسٹ / Haari Curry Paste Flour similarly if the dough remains

similarly if the dough remains too thin to make balls

Usage Instructions

This is what we usually refer to as ‘tight feeling’ after washing our face

Thicken gravies and sauces perfectly

Green Curry Paste / ہری کری کا پیسٹ / Haari Curry Paste Flour similarly if the dough remainsGreen curry is a popular Thai dish believed to have originated in the early 20th century (source). The flavor base is green curry paste, which is traditionally made from a combination of green chiles, shrimp paste, garlic, shallots, lemongrass, galangal, cilantro, and various dried spices (source). Ours is also less potent because we add in a green bell pepper, which makes it more mild. But for a more pungent, spicy paste, double up on green chilies