Caviar Ossetra Black Pearl Vino blanco La Caña de Lomo Joselito

La Caña de Lomo Joselito procede de cerdos de la cabaña propia de Joselito

It comes from a winery founded in 1974 in the style of a Bordeaux château

Serving temperature: between 8-10°C

with garnet reflections

Caviar Ossetra Black Pearl Vino blanco La Caña de Lomo JoselitoOssetra Black Pearl Caviar. Ossetra Caviar of high quality from the house brand, Black Pearl. Caviar tasting is optimal at a temperature between 10C and 12C. For its presentation we recommend keeping it in the can, on ice, in the caviar, to avoid handling it excessively. In any case, we will avoid plastic containers and we will ensure that it rests on a cold base. To accompany a good ice cold vodka, champagne, aperitif drinks.