Pistoles Chocolat Noir Acaïou 70% – 5kg Vegan Note: apply the lace to

Note: apply the lace to the piece within 24 hours to enjoy maximum flexibility

puff pastries

Résistance aux températures : de -60°C à +230°C

Manipuler avec gants thermiques adaptés

Pistoles Chocolat Noir Acaïou 70% – 5kg Vegan Note: apply the lace toDark couverture chocolate Pure origin Cte dIvoire The Acaou 70% chocolate is a professional dark couverture single origin, made by Villars in Switzerland from cocoa beans sourced from Cte dIvoire. Its flavor profile is powerful, roasted, and slightly bitter, with a nice lingering finish. It is aimed at artisans seeking character, precision, and traceability. Thanks to its pistole format, it melts quickly and is easy to use in ganache, mousse, molding,