Pistoles Chocolat Noir Acaïou 70% – 5kg Pâtisserie Pro retain their delicacy while offering

retain their delicacy while offering a crunchy texture and a subtle floral note

Create spectacular Christmas figurines with the Katy Sue Father Christmas mold

leaving no unpleasant residue

known for the superior quality of its pastry products

Pistoles Chocolat Noir Acaïou 70% – 5kg Pâtisserie Pro retain their delicacy while offeringDark couverture chocolate Pure origin Cte dIvoire The Acaou 70% chocolate is a professional dark couverture single origin, made by Villars in Switzerland from cocoa beans sourced from Cte dIvoire. Its flavor profile is powerful, roasted, and slightly bitter, with a nice lingering finish. It is aimed at artisans seeking character, precision, and traceability. Thanks to its pistole format, it melts quickly and is easy to use in ganache, mousse, molding,