Pilon Surikogi en bois de Sansho 12cm Fin Blade durability: The blade has

Blade durability: The blade has a three-layer structure

graduellement la technique du raku déclenche un engouement pour sa liberté d’expression et son caractère de pièce unique

Tasse avec anse Shinogi

champignon Shiitaké

Pilon Surikogi en bois de Sansho 12cm Fin Blade durability: The blade hasJapanese cuisine has always often used crushed sesame and the mortar and pestle are the essential utensils. Traditionally, it is said that the wood of Sansho (Japanese pepper tree) is the best material for making the pestle. It is hard and wear resistant. In addition, Sansho wood has a detoxifying effect and the rubbed wood particles were supposed to prevent food poisoning at the time when there was no refrigerators. This shrub is generally used