Montagave 'Las Rocas' Tequila Blanco wild beer Another in our series of

Another in our series of labels with the talented folks @morningbreath is hopped with a terpy mix of Citra

This wine is made of a blend of grapes from vineyards in Portugal's Dão region

Aged 24 months on-site at the Fonds-Préville distillery in a combination of French and American oak barrels of varying char levels

Distilled at Auchroisk [ar•THRUSK] Distillery in Scotland’s Speyside region

Montagave 'Las Rocas' Tequila Blanco wild beer Another in our series ofThis Blanco tequila, produced in El Arenal, Jalisco by Cascahun (NOM 1123) under Maestro Tequilero Salvador Rosales Torres, is crafted from 100% Blue Weber agave that is steam roasted for 72 hours in a brick kiln and crushed with a small hand operated roller mill. It undergoes a 96 hour fermentation in brick and concrete tanks before being twice distilled in a stainless steel pot still with a copper coil, then rested for four weeks in a 5 ton concrete