Caciocavallo Podolico Slow Food Puglia 1 kg - Stagionato in Grotta orba longer than 24 months

longer than 24 months

like others

cooked slowly with bay leaves and oregano for hours

all fragrances and flavors that inevitably remind you of the land of Sicily from which I come

Caciocavallo Podolico Slow Food Puglia 1 kg - Stagionato in Grotta orba longer than 24 monthsThe Podolica cows grazing on the Gargano promontory are a sight you will never forget. Their milk is used to produce extraordinary cheeses, first and foremost the Caciocavallo Podolico. Unfortunately the Podoliche cows produce little milk, and only at certain times of the year. Pasture is stingy, water is scarce and survival is difficult. The Gargano core is still relatively consistent, but the Gargano caciocavalli are in fact destined for family