Parmigiano Reggiano DOP - Vacche Rosse - Biologico - Prodotto di Montagna - 24 Mesi Olio it matures slowly for at

it matures slowly for at least 60 days

obtained from the leanest part of the pig's leg and processed using traditional methods

Traditional Balsamic Vinegar of Modena "Extra Vecchio " is an authentic masterpiece of vinegar-making

Sold in half pieces with rind

Parmigiano Reggiano DOP - Vacche Rosse - Biologico - Prodotto di Montagna - 24 Mesi Olio it matures slowly for atThis Parmigiano Reggiano DOP Vacche Rosse Organic is a unique mountain product, made with organic milk from Vacche Rosse Reggiane cows raised on the pastures of the Parma Apennines. Aged for 24 months, it has a sweet and persistent flavor, is highly digestible and rich in natural nutrients, thanks to a healthy, soy free diet.