The New Italian Cooking by Margaret & Franco Romagnoli - 1980 First Edition leon lianides That's the joy of dreaming

That's the joy of dreaming about dishes and whom they might have served and where

they represented the different types of meat used in traditional Mediterranean kebabs and offered a hint to guests as to what they might expect from each skewer as it came off the grill

It was a favorite drink in taverns

The interior pages are clean and bright throughout

The New Italian Cooking by Margaret & Franco Romagnoli - 1980 First Edition leon lianides That's the joy of dreamingThe new style begins in suggesting subtle changes in the classic, adapting to new ingredients, new methods, new implements. MARGARET AND FRANCO ROMAGNOLI {HISTORY} In the 1970s, when you were learning how to cook via shows airing on public television, you tuned into Julia Child for French cooking, Joyce Chen for Chinese cooking, and the Romagnolis for Italian fare. Margaret and Franco's show, The Romagnolis' Table, aired from 1973 1975, delighting