GIN CIAIS PREMIUM DRY carignano del sulcis Vinification: traditional maceration for 8-10

Vinification: traditional maceration for 8-10 days and fermentation of the must at a controlled temperature of 20 ° C

Aromas of field flowers and white-fleshed fruit

On the palate it is full-bodied

Tasty and full of every Mediterranean notes

GIN CIAIS PREMIUM DRY carignano del sulcis Vinification: traditional maceration for 8-10Produced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. Ciais Premium Dry Gin is part of the Bordiga Small Batch Premium Gin range. This distillate represents the excellence of Italian craftsmanship. Produced in limited quantities using a traditional wood fired copper still, it is obtained from a careful selection of juniper berries and native herbs from the Maritime Alps. The result is a transparent and