Filter: Ethiopia Guji Mi'eessaa Robe Natural Size:250gr therefore he decided to reproduce

therefore he decided to reproduce his own bacteria and yeasts using home-made ferments from different fruits and vegetables

The process begins with a good selection of the ripe fruits of the coffee tree

All water used during pulping and washing will be filtered – usually through earthen holes – so that the organic solids do not contaminate local waterways

After fermentation

Filter: Ethiopia Guji Mi'eessaa Robe Natural Size:250gr therefore he decided to reproduceThis new harvest Ethiopia coffee comes from Osito. We are always on the hunt for good Ethiopian coffee and we like coffees from Guji the best. Last year we had a bad season for Ethiopian coffees, however this year produce is of great quality. The high altitude leads to very good results in the cup. This fruity sweet coffee has some peachy strawberry notes with a tea like finish. Osito has been working with Sookoo's founder, Ture Waji, since their