Moule Trompe l'oeil cacahuète 100ml - Arachide 100 Métallique Yocrispy Wet-Proof keeps its crunch

Yocrispy Wet-Proof keeps its crunch well beyond thawing and contact with creamy preparations—where other usual crispies soften within a few hours

3 golden rules: 1) freeze for at least 6 hours at -18°C or 90 minutes in a blast chiller

ajoutant une touche élégante à vos plats

margin-top:4px} } Valrhona Perles Craquantes - Décor et Texture

Moule Trompe l'oeil cacahuète 100ml - Arachide 100 Métallique Yocrispy Wet-Proof keeps its crunchThe Silikomart 100ml Peanut Mold faithfully reproduces the ridged shell of a peanut with striking realism. 6 cavities of 100ml (1074340mm), platinum silicone rated from 60C to +230C. Individual shop format: 4. 50 to 7 per piece, high margins, fast turnover. Also see our peanut trompe l'il recipe. Demonstration: trompe l'il molding and finishing (click to play the video) Technical specifications Brand: Silikomart Professional SKU: 36. 484. 87. 0065