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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
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Description
le tout nappé d’une ganache riche et parsemé de fins copeaux de chocolat rouge
Simple to use
Microwave for 25 to 30 seconds
Remove from freezer
Fondant Choco-Caramel le tout nappé d’une ganache8 individual portions of a small, soft chocolate cake filled with a smooth caramel sauce. Instructions, if applicable thawed : Defrost at 4C for approximately 3 hours; Remove the paper; Microwave for 15 to 20 seconds; Allow to cool for 30 seconds; Enjoy! Instructions, if applicable frozen : Remove from freezer; Remove the paper; Microwave for 25 to 30 seconds; Allow to cool for 30 seconds; Enjoy! Cooking time may vary from microwave to microwave. Can
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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