Queso Torta del Casar La Cobija. 350 g Caramelos chocolates y bombones try adding a little white

try adding a little white wine and pepper

Yolk nougat made for decades for Mantequerías Bravo by Pablo Garrigós

terrosos y agradables notas de menta y hoja de laurel

now a little spicier with cinnamon

Queso Torta del Casar La Cobija. 350 g Caramelos chocolates y bombones try adding a little whiteThe Marriage Cake Cheese. La Torta del Casar, one of the Spanish cheeses that has gained the most worldwide fame in recent years. It is a creamy, slightly acidic, spicy and even bitter cheese, with a white to yellow interior. By making a cut on the surface, leaving a kind of lid, you can take it by spoonfuls or spread it on bread. You can also accompany it with fresh fruits, raisins or dates. As a harmony, the ideal would be some sweet wine or a good