Quechol Sotol Style:Wheeleri alcoholic fermentation with native yeasts

alcoholic fermentation with native yeasts and malolactic fermentation in barrels

Grown on gravelly rocky soils which allow these wines to ripen quickly and develop intense richness

Crisp and delicious

This wine is made of 100% Pinot Noir from Mendocino County

Quechol Sotol Style:Wheeleri alcoholic fermentation with native yeastsQuechol is made in small batches using time honored traditions that are thoughtfully passed down from one generation of sotoleros to the next. These unique processes can yield subtle differences in the flavors of each batch, making every bottle of Quechol as rare as the sotoleros who make it. This radiant sotol is a spirit that soars, much like the eloquent poems of Nahuatl tradition.