The Australian Women's Weekly Vegan Kitchen Literary Non-Fiction Simple step-by-step illustrated instructions in

Simple step-by-step illustrated instructions in the book provide the perfect start for kids wanting to draw their own hero adventures

as well as sharing new ways in which to enjoy this fantastic ingredient in all it's forms

In an age of superstars without a public conscience

Packed with exciting pops and flaps

The Australian Women's Weekly Vegan Kitchen Literary Non-Fiction Simple step-by-step illustrated instructions inThe vegan way of eating is nothing new. What is new, is how much more aware and accessible it is to not only eliminate meat from your diet, but also dairy and eggs. This new cookbook offers the long time vegan and those just starting out, fresh recipe ideas using 'new' alternative ingredients readily available in most supermarkets. There are also recipes for making your own yoghurt, cheese, mayonnaise and ice cream all free of animal products.