HOCHO SASHIMI - European Style Style:Sashimi (# TF HK-7) as well as those blunt

as well as those blunt scissors in the kitchen

HAND GRIP for the SILKY ZUBAT range

the transparent tank lets you see the level of oil

and more than 15% stronger than the old Super Star 2

HOCHO SASHIMI - European Style Style:Sashimi (# TF HK-7) as well as those bluntThe TADAFUSA HOCHO SASHIMI knife is normally used for slicing raw fish (sashimi) traditionally served by the Japanese, but this 210mm knife blade is also very useful for the slicing of other meats as well. The Sashimi is a fantastic knife for slicing raw fish and other meat. European style: A decade ago Tadafusa engaged a renowned female industrial designer, Fumie Shibata, to design a European style range for the western market. Hand forged, this