04/03/2026 - Paris - L'Atelier de l’Équipe Conticini Viennoiserie I am very proud and

I am very proud and moved to invite you to exclusively discover another facet of my gourmet passion: savory cuisine

Un croissant géant à partager au cours du petit déjeuner

you will just need to state your name at the entrance

creamy duja insert

04/03/2026 - Paris - L'Atelier de l’Équipe Conticini Viennoiserie I am very proud andA word from the Chef: Dear friends, I invite you to come and discover the pastry techniques that have marked my career as a pastry chef. You will spend 2h30 with my teams so that they can pass on their expertise to you, so that you too can bake like a Chef! You will be closely involved during the preparation phase. This is a truly privileged moment alongside those who surround me daily, where you can ask them all your questions, taste the