“BAG IN BOX” MARCHE ROSSO Rossi Tasting: intense amber color with

Tasting: intense amber color with light golden reflections

For this reason we named it after Saint Martino's day: November 11th

Wine Tasting: straw yellow

Wine Making: Fermentation-maceration with the skins for 2 days

“BAG IN BOX” MARCHE ROSSO Rossi Tasting: intense amber color withAppellation: Marche Rosso IGT Grape varieties: a combination of the traditional red grapes of our territory with a small percentage of international grapes: Montepulciano, Sangiovese, Merlot and Cabernet Sauvignon. Winemaking: traditional winemaking in red, fermentation with maceration of the skins at 25 C for a week, devatting and racking after the fermentation and refining in steel. Wine Tasting: a good "everyday" wine, perfect to consistently