ABC+ I Plat cuisiné morue "A Caldeirada" rupture Ferreira is the only Port

Ferreira is the only Port wine company that has always remained in Portuguese hands

The flavor of octopus

Les frais de livraison intègrent un surcoût qui est calculé dans le panier

Genuine shaving bowl made from beautiful

ABC+ I Plat cuisiné morue "A Caldeirada" rupture Ferreira is the only PortCod stew is a traditional Portuguese dish. It contains simple ingredients, such as tomato, onion and garlic, but together they give a unique flavor to this preserve. Whoever tastes it also gets a taste of Portugal. This preserve is prepared by hand, far from mass production, following the recipe of resident chef Lus Baena and nutritionist Ins Nogueira, using selected fish and local ingredients. Why I love it A traditional recipe perfectly executed. A