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Description
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Program type International Studies Intake September 28 – November 18
Type Structured amateur course Duration 8 lessons Frequency every Tuesday Number of spots Max 12 participants Language Italian Note: The course combines hands-on cooking practice and theoretical explanations
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Pizze, panzarotti e focacce SHIFT:10.00-13.00 cg-keyfacts__note strong { color: #000Do you want to learn how to make delicious homemade pizzas, panzerotti and focaccia? Then don't miss this course, where you will discover the secrets of dough, leavening and cooking. DURATION 1 Lesson No. PLACES 12 LANGUAGE Italian
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