Robert Moncuit Champagne 'Les Chétillons' Blanc de Blancs Grand Cru, 2016 boxler and sees lees aging for

and sees lees aging for 5 to 8 months

Seven generations of master distillers have passed down the Greenall’s recipe which still remains unchanged today

It was opened in 1867 and still stands today at the Galleria’s entrance

As a hospitality business in the heart of Armagnac country

Robert Moncuit Champagne 'Les Chétillons' Blanc de Blancs Grand Cru, 2016 boxler and sees lees aging forMade of 100% Chardonnay from a two hectare parcel in Mesnil, this wine is aged in tonneaux, bottled and aged on cork, then disgorged for a no dosage finish. A remarkable and specific holding, Les Chetillons represents a linear focused expression of this hallowed ground. A rich but lively bottle worthy of a special dinner or a place to rest in the Cellar. Enjoy with a classic bowl of bouillabaisse and lots of crusty bread.