Giulia Negri La Tartufaia' Barolo DOCG, 2017 West Hartford The soils are of granite

The soils are of granite de Thébaud meaning more nutrients for the vines

Ouzo 12 is the best-known

The labor intensive and time consuming yamahai process also contributes a distinctive creaminess that leaps out

Silvio Meletti wanted to create a local product that could compete with the expensive imported liqueurs

Giulia Negri La Tartufaia' Barolo DOCG, 2017 West Hartford The soils are of graniteGiulia Negri's La Tartufaia Barolo is an elegant wine, made from 100% Nebbiolo grapes. This sophisticated wine boasts flavors of macerated strawberry and cherry, with hints of menthol, mineral, and tobacco. With a balanced and persistent finish, it is best enjoyed between 2024 2040. Only 1,250 cases made. Pair with prime dry aged beef and roasted wild mushrooms.