Hamilton Blachbum Berry's Zombie Blend Rum Size:1L this California wine goes through

this California wine goes through the traditional press and saignee methods followed by cold fermentation in stainless steel tanks

WILLET 4YR RYE WHISKEY:

The remaining 6% is distilled from a “high rye” mash aged 6 years for added complexity

honey-like sweetness and toasted wood

Hamilton Blachbum Berry's Zombie Blend Rum Size:1L this California wine goes throughHamilton Blachbum Berry's Zombie Blend Rum. This blend had to be more than an overproof slug of rum but rather bring balance to the final drink. More important than the amount of alcohol, though that is important, is the intensity of the flavors in the bottled rum.