Aceto Balsamico invecchiato Format:100ml Il suolo argilloso e la

Il suolo argilloso e la forte escursione termica tra il giorno e la notte donano a questo vino una spiccata mineralità e un ventaglio aromatico affascinante

The base is made of "00" type soft wheat flour

Carboidrati: 55

typical of Eastern Veneto

Aceto Balsamico invecchiato Format:100ml Il suolo argilloso e laIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,