29/12/2026 - Paris - Masterclass Praliné Ateliers inédits We will spend 2h30 together

We will spend 2h30 together to share our techniques for enhancing this fantastic product: textures

Nous partagerons 2h30 afin vous transmettre les techniques de la Maison pour réaliser ces créations que j'ai élaborées tout au long de ma vie et qui sont empreints de mes émotions

Chef Philippe Conticini revisits the historic form of his Paris-Brest

Products made in the workshop may change according to raw material arrivals and seasonality

29/12/2026 - Paris - Masterclass Praliné Ateliers inédits We will spend 2h30 togetherA word from the Chef: Dear friends, I invite you to come and discover and taste my creations centered around Praline. We will spend 2h30 together to share the techniques for enhancing this fantastic product that I particularly adore. This will be a truly special moment with me and those who surround me daily. You will be able to ask us all your questions, taste the preparations, and finally, enjoy the creations with us! To maintain real proximity and