Cuvée di Barriques 2019 Initial fruity fragrances of dried

Initial fruity fragrances of dried fruit

rennet apple

essential characteristics to obtain high quality pomace

Al naso offre aromi piccanti e di infuso di té nero

Cuvée di Barriques 2019 Initial fruity fragrances of driedRAW MATERIAL Pomace of Moscato d'Asti and Nebbiolo delle Langhe grapes DISTILLATION METHOD Carlo Bocchino Traditional Method discontinuous steam still. The distillate is obtained after eliminating the heads and tails during the distillation process, using copper columns with a "mushroom" plate AGEING During refinement the alcohol content is progressively reduced until the desired level is obtained. The grappas that make up the Cuve di Barriques rest