Crème de Tartre – 1 kg Pâtisserie Créative tels que le fondant

tels que le fondant

and strawberry powder

Use: cake decoration

this stamp is perfect for expressing your sweetest feelings through baking

Crème de Tartre – 1 kg Pâtisserie Créative tels que le fondantCream of Tartar 1 kg Sosa Natural stabilizer and anti crystallizing agent for pastry and confectionery The Cremor Tartar Sosa, or potassium bitartrate (E336i), is an acidity regulator and versatile stabilizer intended for pastry professionals. It is particularly useful for stabilizing egg whites and creams, preventing sugar crystallization in preparations such as caramels, and promoting the development of pastry doughs in combination with baking soda.