Kalfsblanquette in romige Risotto Bordeaux vegetables 50%

vegetables 50%

with its golden-yellow color

Deze bisque bereid volgens het traditionele recept bestaat alleen uit kreeft en hele vis

The nose is elegant and delicate

Kalfsblanquette in romige Risotto Bordeaux vegetables 50%DescriptionA must have in French gastronomy, this veal blanquette with creamy risotto. To be eaten warm (3 minutes in the microwave with the pot closed or pour the contents into a pan and heat over low heat)Dimensions11cm (d) x 11cm (h)Net weight400gIngredientsarborio rice 37. 5%, veal 30. 5%, cream (milk) sterilized UHT liquid 30% fat (cream, stabilizer E407) 12. 7%, Parisian mushrooms 7. 6%, silverskin onions 3. 8%, salt 2. 9%, butter (milk) 2. 5%,