La Paella Chronicle Cooks and Martin Venezk reveal how

and Martin Venezk reveal how they get ideas and overcome blocks to creativity

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Features 65 meticulously tested

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La Paella Chronicle Cooks and Martin Venezk reveal howThe most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana, studded with chicken and rabbit, to his mother in law's Saturday shellfish special,