Cecina de Leon IGP - Babilla 1 kG Mortadella calabrese artigianale is smoked externally through the

is smoked externally through the smoke of Mediterranean shrubs and its rind - edible - brushed lovingly with olive oil

deprived of the shank

after twelve months you get

Stoccafisso used to arrive in Reggio Calabria via the port of Naples and was exchanged for local products

Cecina de Leon IGP - Babilla 1 kG Mortadella calabrese artigianale is smoked externally through theSalted, lean and air dried meat, in the sun or smoke. Cecina dates back, according to first written references, to Roman times. From the best hindquarters of the best cattle breeds obtained from walnut, cecina is a product of the highest quality. With natural ingredients and logs of oak that are slowly consumed scenting the dried meat; after twelve months, a unique product is obtained. Seasoned for more than 24 months. Ingredients: Ox, salt and