Sucre Emul – 500 g Modelage Mélange initial : fouettez 1

Mélange initial : fouettez 1 à 2 minutes au batteur électrique vitesse moyenne pour aérer et lisser la texture

geometric creations and minimalist wedding cakes

Durable and safe materials: Tritan is known for its resistance to shocks

Pastries for a Bollywood or oriental evening

Sucre Emul – 500 g Modelage Mélange initial : fouettez 1Sosa Ingredients Sucre Emul 500 g Versatile emulsifier for stable creams, foams, and airs Sucre Emul Sosa is a powdered emulsifier based on sucroesters of fatty acids (E473), designed for professionals who want to create light foams, stable creams, and technical airs, both hot and cold. It is compatible with all types of liquids, including preparations containing fats, and offers excellent stability for freezing as well as cooking. Thermoreversible,