9 / Truffes fraîches, Tuber Uncinatum dîtes truffe de Bourgogne ou d’automnes truffe has a powerful perfume and

has a powerful perfume and a very pleasant flavor

un mélange de pâtes de soja fermentées bio suisses

It is harvested at the edge of the forest or drained wetland

Period of maturity from December to March

9 / Truffes fraîches, Tuber Uncinatum dîtes truffe de Bourgogne ou d’automnes truffe has a powerful perfume andTuber ancinatum, Said autumn, Burgundy or Bonvillars truffle with a smell of undergrowth and a very pronounced black hazelnut and ripe mushroom taste. It is the most widespread throughout Europe and lives in symbiosis with many varieties of trees (oak, hazelnut, charm, beech, pine, ). It is also not very demanding from the heat and quality of the soil. Keep in the refrigerator in household paper between 5 and 7 days. (Change the households cleaning