Sweet Stamp - Pochoir Mona Fluidifiant Chocolat cuisson: "170°C chaleur tournante

cuisson: "170°C chaleur tournante

With the Pavoni Crème mold

it retains its appearance and non-stick properties after each use

For exotic-themed creations

Sweet Stamp - Pochoir Mona Fluidifiant Chocolat cuisson: "170°C chaleur tournanteStencil Mona Sweet Stamp Transform your desserts into masterpieces with the Mona stencil from Sweet Stamp. Designed for baking enthusiasts eager to add a touch of originality and sophistication to their cakes, cookies, and cupcakes, this stencil is the perfect tool to create exquisite patterns and designs with ease and precision. Main Features: Versatility: Ideal for use with various mediums such as royal icing, buttercream, airbrush, and edible dust,