Conchiglioni Rigati Trafila in Bronzo per Pastaio estrattore succo vivo it per scegliere i prodotti

it per scegliere i prodotti preferiti dal nostro catalogo

but it is still very tasty and practical to use — either eaten as is

The maximum capacity can be extended up to 16 litres by adding a third level (which can be purchased separately)

Un kit completo

Conchiglioni Rigati Trafila in Bronzo per Pastaio estrattore succo vivo it per scegliere i prodottiBronze Die to Make Conchiglioni Rigati Conchiglioni Rigati are a type of pasta whose particular shape allows them to better hold sauces. Typical of Italian cuisine, especially Neapolitan tradition, these large "shells" of pasta are ideal for being stuffed with rich fillings, such as ricotta and spinach, meat or cheese. Die specially made and optimised for Pastaio Classe Italy.