Pomodoro Cuore di Bue in confezione da 1 kg. condimento It takes 12 months to

It takes 12 months to prepare the distillate

Production takes place exclusively in Valtellina which

the brine and the maturing in caves makes this a unique slow food product

the next step is the glazing: it is necessary to dissolve the caster sugar in water and essential citrus oils and cook it at a temperature of 110/118° C until a sugar syrup is obtained

Pomodoro Cuore di Bue in confezione da 1 kg. condimento It takes 12 months tothis product is planted, cultivated in an open vegetable garden and harvested on a Calabrian farm. The classic variety of the Italian tradition that produces tasty and succulent heart shaped tomatoes with an average weight of 200 250 g. Its flesh is delicious and has very few seeds. Its pulp is delicious and has very few seeds. Medium late cycle variety. Used in cooking especially for fresh and genuine salads or on bruschetta. Few calories (just 20