Chocolat
Cabine de Protection Velouré (Floquer) Feuille d'or 24 carats pâtisserie Magnum ice cream mold

Magnum ice cream mold

Indispensable for all cake assemblies

Note: Please read the "How to Measure" section carefully before using our size chart

Advantage and Use of sockets:

Chocolat<br/>Cabine de Protection Velouré (Floquer) Feuille d'or 24 carats pâtisserie Magnum ice cream moldBooth to flock your cakes and chocolate To give the appearance of velvet on your dessert preparations, frozen or not, you can deposit the best velvet on it by applying a 50 50 chocolate and cocoa butter preparation. this will create an effect of fibers on the surface with the velvet aspect, and so provide your surface with the cotton effect, super clean and visually appealing. For this you will need a freezing surface and a protective cabin so as not