Butchering Poultry, Rabbit, Lamb, Goat, And Pork Herbs Cathy conducted over fifty interviews

Cathy conducted over fifty interviews with dozens of people formerly or currently involved with the Guinea Hogs and obtained archival records from The Livestock Conservancy

In Make Mead Like a Viking

an in-depth section covers sustainable ways of heating the greenhouse without fossil fuels (including using thermal mass and storing heat underground with a ground-to-air heat exchanger)

Hentopia is within reach of every aspiring chicken-keeper

Butchering Poultry, Rabbit, Lamb, Goat, And Pork Herbs Cathy conducted over fifty interviewsUsing detailed, step by step photography to show every stage of the process, author Adam Danforth demonstrates exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He