Stampo Uovo Picasso Pavoni KT172 Termoformato vassoio high-level catering services

high-level catering services

Yes: the supplied candle is designed to keep the chocolate fluid and at the right temperature for the entire dessert

Cavity dimensions: 7

transforming every tasting into a scientifically calibrated and sensorially precise experience

Stampo Uovo Picasso Pavoni KT172 Termoformato vassoio high-level catering servicesPAVONI UOVO PICASSO KT172 thermoformed mould Professional kit for Easter eggs in chocolate The PAVONI UOVO PICASSO KT172 is the professional thermoformed kit for producing premium Easter eggs in chocolate: 6 pieces to create 2 complete eggs with base included, featuring original geometries and a brilliant finish that requires no polishing. Designed by Pavoni Italia for professional patisseries, artisanal laboratories, chocolatiers and the hospitality