LIQUORE AL NOCINO DI SORRENTO prosecco doc in the north of the

in the north of the province of Treviso

the company combines innovation and tradition to offer products that express the authenticity of Made in Italy

Vinification: The grapes undergo cold maceration for a few hours before pressing to enhance the fruity aroma

Refinement: in barriques for 12 months

LIQUORE AL NOCINO DI SORRENTO prosecco doc in the north of thenfusion of herbs and nuts obtained from the slow and natural maceration of Sorrento and Malizia variety walnuts traditionally harvested on June 24th. The walnuts, still immature but rich in essential oils, are left to infuse for around 40 days in alcohol, together with a calibrated mix of spices, including cinnamon, cloves and nutmeg. The result is a digestive with a strong and fragrant personality, also known in tradition as "Nocillo" or "Nucillo".