Siro Pacenti Vecchie Vigne Brunello di Montalcino - 2019 (750ml) Size:750ml It was distilled in 1987

It was distilled in 1987 before a 25-year maturation

Around 11 kg of fully-ripened yellow Williams pears from the Wallis region (of Switzerland) are needed for one single 70cl bottle of this exquisite

a touch of quince and crushed stone on the nose

While very winey on the nose

Siro Pacenti Vecchie Vigne Brunello di Montalcino - 2019 (750ml) Size:750ml It was distilled in 198799 Points, James Suckling: "Black cherries, lavender, black mushrooms, lead pencil and violets on the nose. Full bodied with a powerful and polished tannin structure that follows through to the very end. Pure, silky texture. Fascinating aftertaste of ripe fruit, yet its fresh and tense. Some orange peel, too. Glorious at the end. So well crafted and pointed. This needs another three to five years to integrate but already extremely impressive."