Aglio Bianco Varietà GARCUA Origine Spagna 60+ Mezza rama In Italy it has also

In Italy it has also been used to produce the so-called "fasciato" that is wet forage packed in an anaerobic environment where it is preserved thanks to a lactic fermentation

consisting of easily digestible and rigorously selected natural products that guarantee an adequate supply of vitamins and mineral salts

Weight of the head in kg: 2-2

The pinnate leaves are covered with hair and resemble those of tansy (hence called tanacetifolia)

Aglio Bianco Varietà GARCUA Origine Spagna 60+ Mezza rama In Italy it has alsoThings to know: Bulb size: 60+ N. cloves head of garlic: 8 14 Quantity of cloves in kg per 100 m of direct cultivation: 10 11 Production of heads in kg per 100 m of cultivation: 110 120 N. cloves 100 m of culture in direct plantation (investment density): 2500 2700 Vegetative cycle in days from sowing, for dry (or fresh) product referred to 15 hours of light and temperatures of 10 15 C day, minimum conditions under which the head develops: 180 200