Moule Katy Sue - Montgolfière recette-chocolats Workshops and baking classes: A

Workshops and baking classes: A valuable addition for teaching cake decorating techniques

The Peach / Cherry Trompe-l'œil Mold by Forcone stands out with 6 advantages making it a strategic reference for pastry workshops specializing in single servings:

A light dusting of cornstarch can help with release

Katy Sue molds are made from food-grade silicone and are manufactured in their own factory in the United Kingdom

Moule Katy Sue - Montgolfière recette-chocolats Workshops and baking classes: AKaty Sue Hot Air Balloon Silicone Mold Elevate your culinary and craft creations to new heights with the Katy Sue Hot Air Balloon silicone mold. This unique mold allows you to easily create detailed hot air balloons, featuring woven baskets, plump balloons, and delicate ropes. Perfect for adding a touch of adventure and whimsy to your cakes, cupcakes, and more. Features and Uses: Refined Details: Each hot air balloon is finely detailed, ensuring