2016 Gianni Gagliardo Barolo DOCG, Piedmont, Italy (750ml) Morellino di Scansano The grapes were left to

The grapes were left to hang into November for optimal ripeness

and of the Penner-Ash winemaking style – a textural experience from start to finish

chocolaty flavors set this full-bodied wine apart from the pack

is named after one boisterous Scottish wench who successfully defended the Scottish Castle of Dunbar during a five-month siege by William Montague

2016 Gianni Gagliardo Barolo DOCG, Piedmont, Italy (750ml) Morellino di Scansano The grapes were left toWINEMAKER'S NOTES: Barolo Gianni Gagliardo comes from the vineyards in La Morra, with the addition of part of estate grapes of Monforte d'Alba, Barolo and Serralunga. This combination of soils gives it a particularly expressive and pleasantly sophisticated character already at a young age, while giving it an excellent aging potential. TASTING NTOES: The sweet core of strawberries and flowers really comes through here. Its full bodied, yet tight and