Fukunishiki, Kimoto Junmai, 720ml Hyakujuro en dan gaat iedere brouwer

en dan gaat iedere brouwer er apart mee aan de slag om er zijn eigen unieke touch aan te geven

Ideal as a lovely summer aperitif

Het mondgevoel blijft wel spanning behouden

Polishing ratio: 40%

Fukunishiki, Kimoto Junmai, 720ml Hyakujuro en dan gaat iedere brouwerType: Tokubetsu Junmai Polishing ratio: 60% Rice Variety: Yamada Nishiki Alcohol percentage: 15% Yamada Nishiki is a rice variety that gives smooth sake, and many brewers try to emphasize the fruitiness because it complements the soft and even sometimes slightly fatty structure nicely. Fukunishiki's toji takes a slightly different approach and wants to accentuate the rice character by brewing the sake via the kimoto method, which gives a creamy, broad