Acide Ascorbique - 1 kg Chocolat Fruit This intensity fully reveals the

This intensity fully reveals the Malagasy fruity character

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Glaçages miroir ou velours rose tendre

Add a touch of poetry to your sweet creations with the 1 mm crystallized rose petals from Sosa Ingredients

Acide Ascorbique - 1 kg Chocolat Fruit This intensity fully reveals theAscorbic Acid 1 kg SOSA INGREDIENTS Discover Sosa Ascorbic Acid, a professional quality natural antioxidant, also known as vitamin C. This versatile 100% natural ingredient is used in pastry and cooking for its antioxidant and acidifying properties. It prevents fruit oxidation, stabilizes sensitive preparations, and improves the quality of doughs in bakery. Technical characteristics Format: 1 kg jar Origin: 100% natural Solubility: fully soluble in