Brard-Blanchard Pineau des Charentes Blanc - NV (750ml) Size:750ml the process of rum making

the process of rum making takes place in the Aragua Valley with the perfect environmental conditions for aging rum

this is a “wow” wine

approaching the Mendocino County line

this opaque purple-colored effort boasts a vividly pure nose of graphite

Brard-Blanchard Pineau des Charentes Blanc - NV (750ml) Size:750ml the process of rum makingThe Pineau Blanc is a blend of 40% Ugni Blanc, 40% Colombard and 20% Montils. After adding the Eau de Vie de Cognac in the proportion , the resulting liqueur is aged in tank throughout the winter for a natural clarification. This is followed by three years of aging in barrels that are at least seven years old. A light filtration is done before bottling. Winemaker's Notes