Japanese Kitchen Knife with Red Oak Handle Rules Blade material: High-quality damask steel

Blade material: High-quality damask steel

allowing you to approach work from either direction in restricted space

Full tang extends through handle

Thanks to this catalog I also could easily figure out when tools that I spotted for sale had parts that were missing

Japanese Kitchen Knife with Red Oak Handle Rules Blade material: High-quality damask steelThe Triple Layer Japanese Kitchen Knives with Japanese Red Oak Handles bring professional grade cutting performance to your kitchen through three specialized blade profiles, each designed for specific culinary tasks. This collection features traditionally crafted Gyoto, Santoku, and Nakiri knives, all constructed with triple layer stainless steel blades and fitted with beautiful Japanese red oak handles that combine functionality with aesthetic