Miyabi - Artisan 6000MCT 7" Rocking Santoku Knife 18cm - 34088-181 [type][Cookware]Induction Cookware stronger and longer-lasting than hollow

stronger and longer-lasting than hollow ground or conventional "V" edges

The ball-bearing D2 blade works its way through everyday cutting tasks with stoic calm and always finds its way back to its core with the help of the reliable linerlock

The recommended baking temperature for these molds is the same as that of traditional metal pans

Warmth and Charm

Miyabi - Artisan 6000MCT 7" Rocking Santoku Knife 18cm - 34088-181 [type][Cookware]Induction Cookware stronger and longer-lasting than hollowThe Santoku knife is the Japanese equivalent of the chefs knife. Its perfect for cutting meat, fish and vegetables. Miyabi paid attention to making an authentic Japanese blade profile that makes the knife extremely hard and sharp. The dark wooden handle is comfortable to hold thanks to its ergonomic shape, and allows effortless progress. The blades pattern, cutting properties, durability and toughness are impressive. The material used allows fast